Tis The Season For Dill

We made a really nice brunch discovery the other weekend: Vinoteca in DC. Firstly, they have a bottomless drink deal, which we didn’t take advantage of, but was enticing all the same. But also: great toast, ginger butter for the pancakes, which I requested for my toast, seasonal specialties — and the best omelet Ive had in a while: dill and goat cheese.

I made it for my siblings who were in town this weekend, added shallot and lemon zest and put cheese on top. YUM.