Mark Bittman, This One's For You

I love Mark Bittman. I think his demonstrative videos are hilariously produced. And he has a great attitude about food: it’s no-nonsense love affair with a splash of levity. Anyways, I was drooling over his most recent recipe (ginger fried rice with egg), so I gave it a whirl this morning.

Problems:

- No white rice (had to use a mealier, brown alternative)

- Practically cut my finger off while mincing ginger. Currently maimed and having a hard time typing

- Broke the yolk :(

Upsides:

- YUM. That fried ginger and garlic takes adds a new dimension to an otherwise ordinary dish.

- Added salmon furikake. If you’ve never had this, try it. Seaweed is the new salt.